Happiness is when you smell a batch of freshly baked cookies!!

Its been a while that we at Kasturi have been getting things ready with going live with all our details online and we thought what better way to start off than with a batch of something sweet!!

NANKHATAI or NAREN KHATAR is a simple baked cookie that is sweet. A little crispy and a melt-in-the-mouth experience is what a Nankhatai gives you.

RECIPE CARD FOR NAN KHATAI:

INGREDIENTS:

• Maida: 1/2 kg
• Sugar: 1/4 kg
• Baking Soda: 1 1/2 spoon
• Ghee(melted): 150 gms
• Yellow Food Colour: 2 tsp

METHOD:

• Grease the drip tray and keep aside.
• Mix together all the ingredients and form a soft dough.
• Divide the dough 3 portions and leave for about 6 hours.
• Further divide the dough into equal portions and shape into balls.
• Place the balls onto the drip tray.
• Bake at 160°C for 15 minutes or till the top is lightly brown in colour.
• Similarly bake the rest of the Nankhatais.
• Cool on a wire rack and store in an airtight container.
• Serve as a snack.

APPLIANCE USED: OTG Oven

If you try this out, Do share pics of your Nankhatai with us. We would love to here from you!!