Murukku

Being Indians we love to eat. We have 3 meals a day. The evening snack is usually home made, crunchy food with tea. So here we present Murukku, a crunchy snack which when served with tea makes a delightful snack on a monsoon evening which you can have in your balcony enjoying the rains.

RECIPE CARD FOR MURUKKU :

INGREDIENTS:

Rice Flour : 1/2 kg
Besan : 1/4 kg
Ajwain : 1 Table Spoon
Hing Powder : 1 Spoon
Chili Powder : 2 Table Spoon
Salt

METHOD:

Preparation Of Dough :

Rice flour, Besan, Ajwain, Hing Powder, Chili Powder,salt and water is to be mixed thoroughly until a tough dough is formed.
To the above 4 table Spoon of hot oil is to be poured and mixed thoroughly.

Preparation of Murukku

To prepare Murukku you will require chakkli disks which are slightly larger in size.
Place the discs towards the bottom of the cylindrical mould.
Place the dough in the mould and keep it aside.
Now pour oil in a pan and heat it.
Now rotate the paddle of the cylindrical mould over the pan.
Fry it till the color changes to golden and the murukku appears to be crisp
Store it in an air tight container when it is cooled