To beat Monday blues we are sharing the most famous flat bread from the Indian Khaan-paan: The tasty Naan.

RECIPE CARD FOR NAAN :

INGREDIENTS:

• Maida: 1/2 kg
• Ajwain: 1 tea spoon
• Garlic: 4 cloves
• Butter
• Baking Soda/Yeast: 1 tea spoon
• Curd: 1/2 cup
• Oil: 4 table spoon
• Salt

METHOD:

Preparation Of Dough :

• Take maida, baking soda, salt in a bowl and mix it well.
• Add curd to it.
• Add adequate water to it to make the dough soft.
• Pour oil over the dough and keep it in an air tight container for about 3-4 hours (This is for fermentation of the dough).

Preparation Of Naan :

• Make dough balls.
• Roll the balls.
• Drop grated garlic and Ajwain over it.
• Roll it again so that the the garlic and Ajwain sticks to it.
• Flip the Naan and Spread water on the side opposite to the grated garlic.
• Now on a low flame drop the watered part of the naan on the pan.
• Now fry the other other side of the naan directly on the flame.
• Once the naan gets fried apply butter on any one side.
• Now your Naan is ready to be served.

If you try this out, Do share pics of your naan with us on our Instagram handle @kasturiudyavar .