Shankarpali is a nice crunchy snack which makes a perfect partner with your tea or coffee!! Shankarpalis can be both sweet or salty and in this recipe card, we present the saltier version!!

RECIPE CARD FOR SHANKARPALI:

INGREDIENTS:

• Maida: 4 Cups
• Ghee: 1/2 Cup
• Baking Soda: 1 Table Spoon
• Sugar: 2 Cups
• Water: 1 Cup
• Salt

Method:

Preparation of  Dough 

• Take water, salt, sugar and baking soda in a vessel and knead well to form a dough.
• Add Maida as required to make a hard and non sticky dough.
• Brush the dough with sufficient ghee and keep it aside for half an hour.

Preparation of  Shankarpali:

• Make balls out of the dough
• Roll out these the balls flat
• With a knife or a wheel cutter, make diamond shapes from the dough.
• Fry the above diamond shaped pieces till they turn golden brown.

Serve the Shankarpalis with a nice cup of cutting chai and savour the goodness of this snack.

Storage Tips:

• Store in an air tight container.

If you try this out, Do share pics of your Shankarpali evenings with us on our Instagram handle @kasturiudyavar .