Choormi Laddu or Choormundo or Wheat Laddoos or Godhi Laddoos would easily be the easiest sweet to prepare, an easily melt-in-the-mouth sort of sweet and easy to digest or even burn for that matter; as it is a healthy snacking option.

INGREDIENTS

• Kasturi Wheat Flour: 1 cup
• Kasturi Sugar: 1 cup
• Ghee: 2 – 3 tbsps
• Cardamom pods: 2 nos (Powdered)

METHOD:

• Pour the ghee into the frying pan and roast the wheat flour with it till you can smell a beautiful aroma.
• Add Cardamom powder.
• Remove this from the flame.
• Powder the sugar and add it to the roasted flour.
• Shape small potions of this mixture into laddus by gently working with the flour in between your palms. You can use some ghee for this.

NOTE:

• You can also add some raisins to your Churmi Laddus. Use a teaspoon of ghee to fry raisins in a frying pan. Add this to the roasted wheat flour before making the Laddus.
• Besan Laddu can also be prepared using the same method. For which, you will need to use 1¹/₂ cup of Kasturi Wheat Flour with ¹/₂ cup of Kasturi Besan (Bengal Gram Flour).
• If you are using readily available powdered sugar, you will need 2 cups of it for this set of measurements.

We at the Kasturi Kitchen hope you like this recipe and try it out. If you do, then do let us know by leaving us some comments!!