Puttu is a South-Indian breakfast dish. A wholesome meal, that is filling and very nutritious. Puttu is a steamed rice/semolina(Rawa) dish that is made with a sweet or savory coconut filling. Traditionally, Puttus are made in Bamboo logs to infuse it with a lovely natural aroma. The native dish from Kerala is nowadays made in… Read More TRADITIONAL RAWA PUTTU
“Khichdi ani Polo” as we call it in Mangalore is a favorite and rich Konkani dish that is made during festivities, auspicious days and even on the day of Amavasya which is celebrated as “Lohri” all over India. The day that follows this is celebrated as Sankranti or Pongal which is again a festival that… Read More KHICHDI-POLO
There’s nothing like too much chocolate!! And there is no Christmas without cake!! With today being Christmas eve, we sat down to bake some amazing Chocolate cakes!! RECIPE CARD FOR CHOCOLATE CAKE: INGREDIENTS: Maida: 1 Cup Refined Oil: 1/2 Cup Powdered sugar: 1/2 Cup Vanilla Essence (Optional): 1/2 Table Spoon Milk: 1/2 Cup Baking Powder:… Read More CHOCOLATE CAKE
Choormi Laddu or Choormundo or Wheat Laddoos or Godhi Laddoos would easily be the easiest sweet to prepare, an easily melt-in-the-mouth sort of sweet and easy to digest or even burn for that matter; as it is a healthy snacking option. INGREDIENTS Kasturi Wheat Flour: 1 cup Kasturi Sugar: 1 cup Ghee: 2 – 3… Read More CHOORMI LADDU
Chhole Bhature is primarily a north Indian dish that originated in Delhi in the 1940s. It serves as a staple breakfast in the northern parts of India while the South Indians prefer it as a brunch dish or on main-course lunch/dinner. It is a combination of Chana Masala or Chole (spicy white chickpeas a.k.a. Kabuli Chana) and Bhatura,… Read More CHOLE BHATURE
KASTURI 