A delicious preparation of rice steamed in coconut milk with some fresh Haldi Leaves that lend it that aromatic lingering flavor of the freshness of turmeric is one of the delicacies of the Konkani Cuisine that one should try out during the rainy season with a fresh and new harvest of the turmeric leaves. The… Read More WHITE KHEER
The Karkal cake or Karkal Halwa is one of the most delicious, “melt-in-the-mouth” dishes one can ever have. The best part about this dish is that one need not even put in any effort to eat it. It just activates your taste buds and finds its way down right into your heart!! Made with the… Read More KARKAL CAKE
Patholis are steamed rice dumplings which are made in an elaborate preparation in turmeric leaves. The main flavour of the Patholis are achieved by the method of infusion of the aroma of a fresh harvest of the season’s first turmeric or haldi leaves. This sweet main course is a delicacy from the Konkani cuisine. Read… Read More PAAN PATHOLI
We live in a world where there is a constant need for everyone to remain fit and stay healthy. Everyone is currently trying to adapt to so many habits like clean eating or healthy eating habits to take care of themselves. In this blog post, we have one such health fix for you. We will… Read More GROW WHEAT GRASS AT HOME
If Gulab Jamun has always been your favorite sweet, then you must try the Gulab Jamun Cake. Yes!! Having a baked version of your favorite sweet could be one of the best indulgences ever and to believe this, you must try it out!! INGREDIENTS FOR GULAB JAMUN CAKE: Instant Gulab Jamun Mix 3/4th cup Kasturi… Read More GULAB JAMUN CAKE
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