Idlis are steamed rice and dal dumplings that are generally served with a chutney and sambar accompaniment. This is the main staple of many South Indian houses and is a wholesome breakfast when served with some chutney and some sambar. The Idli is seemingly a very humble dish that is packed with nutrition and very… Read More CREATIVE IDLI DISHES
It’s the season to have joy, have fun and seasons in the sun. Wheat is one of the staple grains of India. Wheat is consumed in a variety of forms, as it is (ground and used), as semolina, as Atta and is the major component of any Indian Meal. With fresh produce and crops in… Read More WHEAT PAPPADS
Choormi Laddu or Choormundo or Wheat Laddoos or Godhi Laddoos would easily be the easiest sweet to prepare, an easily melt-in-the-mouth sort of sweet and easy to digest or even burn for that matter; as it is a healthy snacking option. INGREDIENTS Kasturi Wheat Flour: 1 cup Kasturi Sugar: 1 cup Ghee: 2 – 3… Read More CHOORMI LADDU
The Sesame Seed is a highly nutritious oil seed that has over a dozen health benefits which include strengthening hair, muscles, bones and also regulating cholesterol levles. Sesame seeds can be used in salads, to season dishes and breads. But, having these in the form of a sweet snack to relish the light flavor of… Read More SESAME SEED (TIL) LADDOOS
KASTURI 