Idlis are steamed rice and dal dumplings that are generally served with a chutney and sambar accompaniment. This is the main staple of may South Indian houses and is a wholesome breakfast when served with some chutney and some sambar. These Idlis are made in different ways in different kitchesn. Thus the humble Idli evolved,… Read More ONE BATTER MANY IDLIS
The humble Idli needs no introduction!! A simple steamed dumpling made out of a ground paste from Urad Dal and mainly rice, this little wonder is a very satisfying and wholesome meal when served with some Chutney and Sambar. MAKE IDLIS: Making idlis is a very simple process which involves grinding and fermentation of batter… Read More IDLI BATTER
It’s the season to have joy, have fun and seasons in the sun. Wheat is one of the staple grains of India. Wheat is consumed in a variety of forms, as it is (ground and used), as semolina, as Atta and is the major component of any Indian Meal. With fresh produce and crops in… Read More WHEAT PAPPADS
Happy Holi everyone!! Holi is the festival of colours!! And like every festival, One mainly looks forward to the festive food on such wonderful occasions!! We at Kasturi, thought of putting together 5 recipes from our blog that completes a full package meal to be part of the Holi festivities!! Read on and hover over… Read More HOLI MEAL
Puttu is a South-Indian breakfast dish. A wholesome meal, that is filling and very nutritious. Puttu is a steamed rice/semolina(Rawa) dish that is made with a sweet or savory coconut filling. Traditionally, Puttus are made in Bamboo logs to infuse it with a lovely natural aroma. The native dish from Kerala is nowadays made in… Read More TRADITIONAL RAWA PUTTU
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