Last week we shared Salted Shankarpalis and we felt the Shankarpalis scream for sweet flavors!! Everyone loves a good quick snack and Shankarpalis coated with Sugar Syrup or powdered sugar are just perfect for those sweet cravings of yours. Here’s how you can make them!! RECIPE CARD FOR SWEET SHANKARPALI: INGREDIENTS: Maida: 4 Cup Cardamom:… Read More SWEET SHANKARPALI
Shankarpali is a nice crunchy snack which makes a perfect partner with your tea or coffee!! Shankarpalis can be both sweet or salty and in this recipe card, we present the saltier version!! RECIPE CARD FOR SHANKARPALI: INGREDIENTS: Maida: 4 Cups Ghee: 1/2 Cup Baking Soda: 1 Table Spoon Sugar: 2 Cups Water: 1 Cup… Read More SHANKARPALI
You can make the most delicious Rava Ladoos using our finest, cut Rava or semolina. loaded with dry fruits and flavored with dollops of ghee, here’s the perfect snack for the beginning a sweet week. RECIPE CARD FOR RAVA LADOO: INGREDIENTS: Bombay Rava: 2 Cups Sugar: 1.5 cups Ghee: 4 Table Spoon Cardamom: 1 pinch… Read More RAVA LADOO
To beat Monday blues we are sharing the most famous flat bread from the Indian Khaan-paan: The tasty Naan. RECIPE CARD FOR NAAN : INGREDIENTS: Maida: 1/2 kg Ajwain: 1 tea spoon Garlic: 4 cloves Butter Baking Soda/Yeast: 1 tea spoon Curd: 1/2 cup Oil: 4 table spoon Salt METHOD: Preparation Of Dough : Take… Read More NAAN
Sweets from the Indian subcontinent are the dessertsĀ of theĀ Indian cuisine. Every festival in India is marked by different sweets.So here we present Puran Poli which is majorly prepared during Holi, Ugadi and Padwa. Take one hot ubati, top it up with desi ghee. With one whole bite you will be transported into a delightful experience… Read More Puran Poli
KASTURI 