The humble Idli needs no introduction!! A simple steamed dumpling made out of a ground paste from Urad Dal and mainly rice, this little wonder is a very satisfying and wholesome meal when served with some Chutney and Sambar. MAKE IDLIS: Making idlis is a very simple process which involves grinding and fermentation of batter… Read More IDLI BATTER
There’s nothing like too much chocolate!! And there is no Christmas without cake!! With today being Christmas eve, we sat down to bake some amazing Chocolate cakes!! RECIPE CARD FOR CHOCOLATE CAKE: INGREDIENTS: Maida: 1 Cup Refined Oil: 1/2 Cup Powdered sugar: 1/2 Cup Vanilla Essence (Optional): 1/2 Table Spoon Milk: 1/2 Cup Baking Powder:… Read More CHOCOLATE CAKE
Herbal Kashaya which we at home call as Ajja’s Kashaya(because our Grandfather loves to have this), is a herbal preparation of the decoction of Cumin seeds is a medicinal solution and a quick home remedy that is used to reduce ailments of the digestive system in the field of traditional Ayurveda. Our essential Indian spices… Read More HERBAL KASHAYA
To beat Monday blues we are sharing the most famous flat bread from the Indian Khaan-paan: The tasty Naan. RECIPE CARD FOR NAAN : INGREDIENTS: Maida: 1/2 kg Ajwain: 1 tea spoon Garlic: 4 cloves Butter Baking Soda/Yeast: 1 tea spoon Curd: 1/2 cup Oil: 4 table spoon Salt METHOD: Preparation Of Dough : Take… Read More NAAN
Sweets from the Indian subcontinent are the dessertsĀ of theĀ Indian cuisine. Every festival in India is marked by different sweets.So here we present Puran Poli which is majorly prepared during Holi, Ugadi and Padwa. Take one hot ubati, top it up with desi ghee. With one whole bite you will be transported into a delightful experience… Read More Puran Poli
KASTURI 