Idlis are steamed rice and dal dumplings that are generally served with a chutney and sambar accompaniment. This is the main staple of many South Indian houses and is a wholesome breakfast when served with some chutney and some sambar. The Idli is seemingly a very humble dish that is packed with nutrition and very… Read More CREATIVE IDLI DISHES
The light humour that is going around during the lockdown is that if you haven’t spoilt some bananas at home or tried using them in some dishes, then you haven’t really tried to manage the resources at home. Seriously? Konkanis are known for their love for all parts of the banana plant. right from the… Read More EGGLESS BANANA CINNAMON CAKE
Some kitchen hacks, a couple of knick-knacks is what we bring in with our posts on the Kasturi Social Media handles. Here’s another quick snack which has a generous amount of sweet right from our Amchi’s Kitchens. HOW TO MAKE PENORI: INGREDIENTS: 1/4 cup rava Ghee 3/4 cup water 1 cup maida (as required to… Read More Amchi Penori
Last week we shared Salted Shankarpalis and we felt the Shankarpalis scream for sweet flavors!! Everyone loves a good quick snack and Shankarpalis coated with Sugar Syrup or powdered sugar are just perfect for those sweet cravings of yours. Here’s how you can make them!! RECIPE CARD FOR SWEET SHANKARPALI: INGREDIENTS: Maida: 4 Cup Cardamom:… Read More SWEET SHANKARPALI
Being Indians we love to eat. We have 3 meals a day. The evening snack is usually home made, crunchy food with tea. So here we present Murukku, a crunchy snack which when served with tea makes a delightful snack on a monsoon evening which you can have in your balcony enjoying the rains. RECIPE… Read More Murukku
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