Chhole Bhature is primarily a north Indian dish that originated in Delhi in the 1940s. It serves as a staple breakfast in the northern parts of India while the South Indians prefer it as a brunch dish or on main-course lunch/dinner. It is a combination of Chana Masala or Chole (spicy white chickpeas a.k.a. Kabuli Chana) and Bhatura,… Read More CHOLE BHATURE