Idlis are steamed rice and dal dumplings that are generally served with a chutney and sambar accompaniment. This is the main staple of many South Indian houses and is a wholesome breakfast when served with some chutney and some sambar. The Idli is seemingly a very humble dish that is packed with nutrition and very… Read More CREATIVE IDLI DISHES
It’s the season to have joy, have fun and seasons in the sun. Wheat is one of the staple grains of India. Wheat is consumed in a variety of forms, as it is (ground and used), as semolina, as Atta and is the major component of any Indian Meal. With fresh produce and crops in… Read More WHEAT PAPPADS
Chhole Bhature is primarily a north Indian dish that originated in Delhi in the 1940s. It serves as a staple breakfast in the northern parts of India while the South Indians prefer it as a brunch dish or on main-course lunch/dinner. It is a combination of Chana Masala or Chole (spicy white chickpeas a.k.a. Kabuli Chana) and Bhatura,… Read More CHOLE BHATURE
Kulithu Koddel or Kulta Kaat is a healthy and tangy Konkani dish which can be explained as: “HORSE GRAM AND STEAMED BANANA SHOOT IN A SPICY COCONUT STEW“. You can make a Kulithu Koddel by using a variety of veggies like potato(Kook), Raw Banana(Kele), Field Marrow(Magge) and Banana Shoot(Gabbo) to go with the nutritious Horse… Read More KULITHU KODDEL
The Sesame Seed is a highly nutritious oil seed that has over a dozen health benefits which include strengthening hair, muscles, bones and also regulating cholesterol levles. Sesame seeds can be used in salads, to season dishes and breads. But, having these in the form of a sweet snack to relish the light flavor of… Read More SESAME SEED (TIL) LADDOOS
KASTURI 