Idlis are steamed rice and dal dumplings that are generally served with a chutney and sambar accompaniment. This is the main staple of many South Indian houses and is a wholesome breakfast when served with some chutney and some sambar. The Idli is seemingly a very humble dish that is packed with nutrition and very… Read More CREATIVE IDLI DISHES
A sunny day or a breezy evening in your balcony with a hot matka chai (tea served in a clay cup) is a blissful experience for all those who ever had a chance to sip the beverage while enjoying the earthy flavor and aroma emanating the container. Khullad wala chai or Matka chai as it… Read More COOKING IN EARTHENWARE
If Gulab Jamun has always been your favorite sweet, then you must try the Gulab Jamun Cake. Yes!! Having a baked version of your favorite sweet could be one of the best indulgences ever and to believe this, you must try it out!! INGREDIENTS FOR GULAB JAMUN CAKE: Instant Gulab Jamun Mix 3/4th cup Kasturi… Read More GULAB JAMUN CAKE
They say when Life gives you lemons, make some lemonade. So when life gave us chocolates, we made a quick Mug Cake!! Today is World Chocolate Day!! So why not make this quick Mug Cake? We’ve got this quick recipe of making a cake right from mixing to its baking, all in a single container!!… Read More CHOCOLATE MUG CAKE
Shankarpali is a nice crunchy snack which makes a perfect partner with your tea or coffee!! Shankarpalis can be both sweet or salty and in this recipe card, we present the saltier version!! RECIPE CARD FOR SHANKARPALI: INGREDIENTS: Maida: 4 Cups Ghee: 1/2 Cup Baking Soda: 1 Table Spoon Sugar: 2 Cups Water: 1 Cup… Read More SHANKARPALI
KASTURI 