“Khichdi ani Polo” as we call it in Mangalore is a favorite and rich Konkani dish that is made during festivities, auspicious days and even on the day of Amavasya which is celebrated as “Lohri” all over India. The day that follows this is celebrated as Sankranti or Pongal which is again a festival that… Read More KHICHDI-POLO
Kulithu Koddel or Kulta Kaat is a healthy and tangy Konkani dish which can be explained as: “HORSE GRAM AND STEAMED BANANA SHOOT IN A SPICY COCONUT STEW“. You can make a Kulithu Koddel by using a variety of veggies like potato(Kook), Raw Banana(Kele), Field Marrow(Magge) and Banana Shoot(Gabbo) to go with the nutritious Horse… Read More KULITHU KODDEL
String hoppers are a delicacy from the southern states of India. Called with a variety of names such as Shavige, Shevai, Shemai or Idiyappam, String Hoppers are made using a variety of ingredients like Semolina, Rice or Rice Flour. Let’s look at one way of making the Traditional Shevai. RECIPE CARD FOR SHEVAI: INGREDIENTS: Kasturi… Read More STRING HOPPERS – SHEVAI
KASTURI 