Kulithu Koddel or Kulta Kaat is a healthy and tangy Konkani dish which can be explained as: “HORSE GRAM AND STEAMED BANANA SHOOT IN A SPICY COCONUT STEW“. You can make a Kulithu Koddel by using a variety of veggies like potato(Kook), Raw Banana(Kele), Field Marrow(Magge) and Banana Shoot(Gabbo) to go with the nutritious Horse… Read More KULITHU KODDEL