Puttu is a South-Indian breakfast dish. A wholesome meal, that is filling and very nutritious. Puttu is a steamed rice/semolina(Rawa) dish that is made with a sweet or savory coconut filling. Traditionally, Puttus are made in Bamboo logs to infuse it with a lovely natural aroma. The native dish from Kerala is nowadays made in… Read More TRADITIONAL RAWA PUTTU
Some kitchen hacks, a couple of knick-knacks is what we bring in with our posts on the Kasturi Social Media handles. Here’s another quick snack which has a generous amount of sweet right from our Amchi’s Kitchens. HOW TO MAKE PENORI: INGREDIENTS: 1/4 cup rava Ghee 3/4 cup water 1 cup maida (as required to… Read More Amchi Penori
You can make the most delicious Rava Ladoos using our finest, cut Rava or semolina. loaded with dry fruits and flavored with dollops of ghee, here’s the perfect snack for the beginning a sweet week. RECIPE CARD FOR RAVA LADOO: INGREDIENTS: Bombay Rava: 2 Cups Sugar: 1.5 cups Ghee: 4 Table Spoon Cardamom: 1 pinch… Read More RAVA LADOO
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