If Gulab Jamun has always been your favorite sweet, then you must try the Gulab Jamun Cake. Yes!! Having a baked version of your favorite sweet could be one of the best indulgences ever and to believe this, you must try it out!!

INGREDIENTS FOR GULAB JAMUN CAKE:

• Instant Gulab Jamun Mix 3/4th cup
• Kasturi Powdered Sugar 3/4th cup
• Kasturi Maida 3/4th cup
• Cardamom powder 1tsp
• Milk 1/2 cup
• Cream 1/2 cup
• Vegetable oil 1/4 cup
• Vanilla Essence 1tsp
• Rose essence (rose water) 1tsp
• Baking Powder 1/2 tsp
• Baking Soda 1/4 tsp

You can also add a half cup of milk powder and add a quarter cup of water in place of the cream.

PROCEDURE TO PREPARE GULAB JAMUN CAKE:

• Preheat the oven at 180°C for 10 mins and simultaneously prepare the batter.
• Prepare the cake tin by greasing it with vegetable oil and dusting it with Maida.
• In a bowl, Sieve and sift all the dry ingredients
• In another bowl, take the powdered sugar, milk, cream, vegetable oil and mix well till the sugar dissolves.
• Add Vanilla essence and Rose water and mix well.
• Add the flour into the wet ingredients slowly and mix well.
• Add the Baking powder and Baking soda and mix it in.
• Bake the cake at 180°C for 10 minutes and 140°C for 30 minutes.
• Check for baked cake using the toothpick.
• Once baked, allow to cool and toss it over to de-mould the cake.

A perfect tea cake and a perfect dessert too, this cake is something that you will love too!!

If you try this recipe and love it which we are sure you will, do give us a thumbs up!!